Group Menu $ 36.00 (plus tax and tip)Soup of the day ***** Snails in pastry with white wine sauce OR Romaine lettuce with creamy vinaigrette, cheese & croutons ***** Breast of chicken in port and mushroom sauce OR Braised lamb shank with herbs of Provence OR Poached salmon with chives butter sauce OR Filet of beef in red wine sauce ****** Puff pastry with ice cream and chocolate sauce ***** COFFEE |
Maître d'hotel : Quentin Blouin
RESERVATION : 514.861.6733
Valet parking available starting at 6pm
Opening hours:
Monday:
12:00 noon to 3:00pm
5:30pm to 10:00pm
Tuesday to Friday:
12:00 noon to 3:00pm
5:30pm to 10:30pm
Saturday:
5:00pm to 10:30pm
Sunday:
5:00pm to 10:00pm
• Annual Closing : & December 23th to January 4th
• Night themes on request.
• Group reservation for 50 to 110 people.
• Brunch for group of 50 people or plus available.
