Maître d'hotel : Quentin Blouin

RESERVATION : 514.861.6733

Valet parking available starting at 6pm

Opening hours:

Monday:
12:00 noon to 3:00pm
5:30pm to 10:00pm
Tuesday to Friday:
12:00 noon to 3:00pm
5:30pm to 10:30pm
Saturday:
5:00pm to 10:30pm
Sunday:
5:00pm to 10:00pm

• Annual Closing : & December 23th to January 4th

• Night themes on request.

• Group reservation for 50 to 110 people.

• Brunch for group of 50 people or plus available.

Group Menu $ 39.00 (plus tax and tip)

Soup of the day

*****

Mixed greens with oranges and cashew nuts

OR

Snails in pastry with white wine sauce

*****

Preserved duck with green peppercorn sauce

OR

Veal escalope with mushroom sauce

OR

Braised lamb shank with dried tomatoes

OR

Poached salmon with chives butter sauce

OR

Filet of beef in a red wine sauce

OR

Yellow fin tuna with teriyaki sauce and Wasabi mashed potatoes

*****

dessert assortment

*****

COFFEE