Group Menu $ 56.00 (plus tax and tip)

Soup of the day

OR

Snails in pastry with white wine sauce

*****

Blue crab cake, style of the Mas

OR

Shrimps flambéed with cognac and cream sauce

*****

Braised lamb shank with herbs of Provence

OR

Veal medallions with oyster mushrooms

OR

Black pacific bass with vermouth sauce & garlic mashed potatoes

OU

Filet of beef in red wine sauce

OR

Preserved duck with green peppercorn sauce

*****

Apple pie with ice cream

*****

COFFEE